[vc_row bg_type=”bg_color” bg_override=”full” bg_color_value=”#a81010″ css=”.vc_custom_1568246011420{margin-top: -70px !important;padding-top: 15px !important;padding-bottom: 4px !important;}”][vc_column css=”.vc_custom_1568239148738{margin-top: 0px !important;margin-bottom: 0px !important;padding-top: 0px !important;padding-bottom: 0px !important;}”][dt_button target_blank=”true” button_alignment=”center” animation=”fadeIn” size=”medium” bg_color_style=”custom” bg_color=”#ffffff” bg_hover_color_style=”custom” bg_hover_color=”#000000″ text_color_style=”custom” text_color=”#a81010″ text_hover_color_style=”custom” text_hover_color=”#ffffff”]OUVRIR LA CARTE EN PDF[/dt_button][/vc_column][/vc_row][vc_row full_width=”stretch_row_content” equal_height=”yes” bg_type=”bg_color” bg_override=”full” bg_color_value=”#ffffff”][vc_column width=”2/3″ css=”.vc_custom_1591871160909{padding-right: 50px !important;padding-bottom: 35px !important;padding-left: 50px !important;}”][ultimate_heading main_heading=”Pizzas : les traditionnelles” main_heading_color=”#a81010″ sub_heading_color=”#000000″ alignment=”left” spacer=”line_only” spacer_position=”middle” line_height=”2″ line_color=”#a81010″ main_heading_font_family=”font_family:Hind Vadodara|font_call:Hind+Vadodara|variant:300″ main_heading_style=”font-weight:300;” spacer_margin=”margin-top:8px;margin-bottom:24px;”]

Marinara • 11 (coulis de tomates, basilic frais)
Margherita • 13 (coulis de tomates, mozzarella fior di latte)
Emmental • 13 (coulis de tomates, emmental)
Romaine • 15 (coulis de tomates, emmental, jambon blanc Label Rouge)
Napolitaine • 15 (coulis de tomates, anchois, câpres)
Diavola • 15 (coulis de tomates, emmental, saucisse piquante italienne)
Carlo • 15 (coulis de tomates, emmental, champignons frais, chipolatas)
3 fromages • 15 (coulis de tomates, emmental, mozzarella fior di latte, gorgonzola)
Scamorza 3.0 • 16 (coulis de tomates, mozzarella fior di latte, artichauts, oignons rouges, scamorza )
Vegano • 16 (base blanche, huile d’olive, tomates cerises, aubergine, poivron, oignon rouge et cime di rapa)
Thon • 16 (coulis de tomates, emmental, emmental, thon, oignons rouges, tomates)

[/ultimate_heading][/vc_column][vc_column width=”1/3″ css=”.vc_custom_1591872212406{background-image: url(https://chezcarlo-lyon.fr/wp-content/uploads/2020/06/USED8-1.jpg?id=423) !important;background-position: center !important;background-repeat: no-repeat !important;background-size: cover !important;}”][ultimate_spacer height=”0″ height_on_tabs=”0″ height_on_tabs_portrait=”0″ height_on_mob_landscape=”300″ height_on_mob=”300″][/vc_column][/vc_row][vc_row full_width=”stretch_row_content” equal_height=”yes” bg_type=”bg_color” bg_override=”full” bg_color_value=”#f4f4f4″][vc_column width=”1/3″ css=”.vc_custom_1591872287690{background-image: url(https://chezcarlo-lyon.fr/wp-content/uploads/2020/05/Juliette_Valero_82.jpg?id=406) !important;background-position: center !important;background-repeat: no-repeat !important;background-size: cover !important;}” offset=”vc_hidden-xs”][/vc_column][vc_column width=”2/3″ css=”.vc_custom_1593427886997{padding-right: 50px !important;padding-bottom: 10px !important;padding-left: 50px !important;}”][ultimate_heading main_heading=”Pizzas : les gastronomiques” main_heading_color=”#a81010″ sub_heading_color=”#606060″ alignment=”left” spacer=”line_only” spacer_position=”bottom” line_height=”2″ line_color=”#a81010″ main_heading_font_family=”font_family:Hind Vadodara|font_call:Hind+Vadodara|variant:300″ main_heading_style=”font-weight:300;” spacer_margin=”margin-top:24px;margin-bottom:24px;” sub_heading_font_family=”font_family:Hind Vadodara|font_call:Hind+Vadodara|variant:300″ sub_heading_style=”font-weight:300;” sub_heading_font_size=”desktop:22px;” sub_heading_line_height=”desktop:24px;”][/ultimate_heading][vc_column_text]

Prosciutto di tartufo • 18 (coulis de tomates, mozzarella fior di latte, jambon blanc truffé)
Primavera • 17 (crème d’asperges, mozzarella fior di latte, tomates cerises, oignon rouge et magret de canard fumé maison)
Bologne • 17 (crème de pistache, mozzarella fior di latte, mortadelle de sanglier truffée et stracciatella)
Capretto • 17 coulis de tomates, mozzarella fior di latte,fromage de chèvre, noix, miel et mâche)
Bufala • 17 (coulis de tomates, mozzarella fior di latte, roquette, mozzarella di bufala AOP, tomates cerises, pesto)
Saumon • 18 (crème, mozzarella fior di latte, oignons rouges et saumon fumé maison)
La pizzaiola • 18 (crème, gorgonzola, oignons confits, figue, coppa IGP et mâche)
Truffe • 22 (crème de champignons et truffe blanche d’été italienne “tuber aestivum” et emmental)
La 1958 • 22 (crème, emmental et saint marcelin de la Mère Richard et poitrine de porc fumé)

Les Calzones

Classique • 15 (coulis de tomates, emmental, jambon blanc Label Rouge, œuf mont du lyonnais)
Speziato • 16 (coulis de tomates, emmental, saucisse piquante italienne, poivrons, œuf mont du lyonnais)
Tartuffo • 22 (crème de champignons et truffe blanche d’été italienne “tuber aestivum”, emmental, jambon blanc Label Rouge)

[/vc_column_text][/vc_column][/vc_row][vc_row full_width=”stretch_row_content” equal_height=”yes” bg_type=”bg_color” bg_override=”full” bg_color_value=”#ffffff”][vc_column width=”2/3″ css=”.vc_custom_1568843461036{padding-right: 50px !important;padding-bottom: 35px !important;padding-left: 50px !important;}”][ultimate_heading main_heading=”Antipasti & salades” main_heading_color=”#a81010″ sub_heading_color=”#000000″ alignment=”left” spacer=”line_only” spacer_position=”middle” line_height=”2″ line_color=”#a81010″ main_heading_font_family=”font_family:Hind Vadodara|font_call:Hind+Vadodara|variant:300″ main_heading_style=”font-weight:300;” spacer_margin=”margin-top:8px;margin-bottom:24px;”]

L’arancini à la truffe blanche d’été ” Tuber Aestivum ” • 7
La stracciatella (le cœur de la burrata) • 10

Seul ou à partager

La découverte d’antipasti  • 24
Le croque à la truffe 15
La charcuterie italienne 14
La Fritti Carlo de calamars et oignons 16

Salades

La Piémont • 17 (salade, Burrata truffée, aubergines grillées, artichauts, et betterave)
La Sicilienne • 17 (salade, calamars, tomates cerises, pamplemousse, oignons…)

[/ultimate_heading][/vc_column][vc_column width=”1/3″ css=”.vc_custom_1591872444398{background-image: url(https://chezcarlo-lyon.fr/wp-content/uploads/2020/06/Juliette_Valero_72.jpg?id=425) !important;background-position: center !important;background-repeat: no-repeat !important;background-size: cover !important;}”][ultimate_spacer height=”0″ height_on_tabs=”0″ height_on_tabs_portrait=”0″ height_on_mob_landscape=”300″ height_on_mob=”300″][/vc_column][/vc_row][vc_row full_width=”stretch_row_content” equal_height=”yes” bg_type=”bg_color” bg_override=”full” bg_color_value=”#ffffff”][vc_column width=”1/3″ css=”.vc_custom_1600930572930{background-image: url(https://chezcarlo-lyon.fr/wp-content/uploads/2019/09/restaurant-italien-pasta-chez-carlo.jpg?id=275) !important;background-position: center !important;background-repeat: no-repeat !important;background-size: cover !important;}”][ultimate_spacer height=”0″ height_on_tabs=”0″ height_on_tabs_portrait=”0″ height_on_mob_landscape=”300″ height_on_mob=”300″][/vc_column][vc_column width=”2/3″ css=”.vc_custom_1600929965708{padding-right: 50px !important;padding-bottom: 35px !important;padding-left: 50px !important;}”][ultimate_heading main_heading=”Pasta di gragnano IGP” main_heading_color=”#a81010″ sub_heading_color=”#606060″ alignment=”left” spacer=”line_only” spacer_position=”bottom” line_height=”2″ line_color=”#a81010″ main_heading_font_family=”font_family:Hind Vadodara|font_call:Hind+Vadodara|variant:300″ main_heading_style=”font-weight:300;” spacer_margin=”margin-top:24px;margin-bottom:24px;” sub_heading_font_family=”font_family:Hind Vadodara|font_call:Hind+Vadodara|variant:300″ sub_heading_style=”font-weight:300;” sub_heading_font_size=”desktop:22px;” sub_heading_line_height=”desktop:24px;”][/ultimate_heading][vc_column_text]Linguine à la florentine  • 16
Véritable linguine à la carbonara  • 16 
Linguine cacio e pepe  16

Linguine à la crème d’asperges et burrata fumée • 18
Linguine à l’encre de seiche, calamars all’arrabbiata •
18

Lumaconi  al tartufo • 22

Al Forno

Lasagnes à la bolognaise (servi avec une salade verte)16
Gnocchi au gorgonzola (servi avec une salade verte)16 
Gnocchi à la truffe  • 22

 

[/vc_column_text][/vc_column][/vc_row][vc_row full_width=”stretch_row_content” equal_height=”yes” bg_type=”bg_color” bg_override=”full” bg_color_value=”#f4f4f4″][vc_column width=”2/3″ css=”.vc_custom_1593427923352{padding-right: 50px !important;padding-bottom: 10px !important;padding-left: 50px !important;}”][ultimate_heading main_heading=”Spécialités” main_heading_color=”#a81010″ sub_heading_color=”#0c0c0c” alignment=”left” spacer=”line_only” spacer_position=”middle” line_height=”2″ line_color=”#a81010″ main_heading_font_family=”font_family:Hind Vadodara|font_call:Hind+Vadodara|variant:300″ main_heading_style=”font-weight:300;” spacer_margin=”margin-top:24px;margin-bottom:24px;” sub_heading_font_family=”font_family:|font_call:” sub_heading_style=”font-weight:300;” sub_heading_line_height=”desktop:24px;” margin_design_tab_text=””]

Gnocchi à la crème d’asperges et saumon fumé maison 18
L’aubergine façon parmigiana • 18
Le risotto aux cèpes et stracciatella • 22
L’escalope de veau à la milanaise • 26

[/ultimate_heading][/vc_column][vc_column width=”1/3″ css=”.vc_custom_1600931572901{background-image: url(https://chezcarlo-lyon.fr/wp-content/uploads/2020/06/Juliette_Valero_72.jpg?id=425) !important;background-position: center !important;background-repeat: no-repeat !important;background-size: cover !important;}” offset=”vc_hidden-xs”][/vc_column][/vc_row][vc_row bg_type=”bg_color” bg_override=”full” bg_color_value=”#ffffff” css=”.vc_custom_1568245059756{padding-bottom: 15px !important;}”][vc_column width=”1/3″][/vc_column][vc_column width=”2/3″][ultimate_heading main_heading=”Menu enfant” main_heading_color=”#a81010″ sub_heading_color=”#606060″ alignment=”left” spacer=”line_only” spacer_position=”bottom” line_height=”2″ line_color=”#a81010″ main_heading_font_family=”font_family:Hind Vadodara|font_call:Hind+Vadodara|variant:300″ main_heading_style=”font-weight:300;” spacer_margin=”margin-top:24px;margin-bottom:24px;” sub_heading_font_family=”font_family:Hind Vadodara|font_call:Hind+Vadodara|variant:300″ sub_heading_style=”font-weight:300;” sub_heading_font_size=”desktop:22px;” sub_heading_line_height=”desktop:24px;”](Jusqu’à 7 ans)[/ultimate_heading][vc_column_text]10

Lasagnes ou Spaghetti Napolitaine
Sirop à l’eau
1 glace italienne 

[/vc_column_text][/vc_column][/vc_row][vc_row full_width=”stretch_row_content” equal_height=”yes” bg_type=”bg_color” bg_override=”full” bg_color_value=”#f4f4f4″ css=”.vc_custom_1568843515260{margin-bottom: -70px !important;}”][vc_column width=”2/3″ css=”.vc_custom_1568843512309{padding-right: 50px !important;padding-bottom: 35px !important;padding-left: 50px !important;}”][ultimate_heading main_heading=”Desserts” main_heading_color=”#a81010″ sub_heading_color=”#000000″ alignment=”left” spacer=”line_only” spacer_position=”middle” line_height=”2″ line_color=”#a81010″ main_heading_font_family=”font_family:Hind Vadodara|font_call:Hind+Vadodara|variant:300″ main_heading_style=”font-weight:300;” spacer_margin=”margin-top:8px;margin-bottom:24px;”]

L’île flottante à la praline • 7
La mousse au chocolat et sa tuile aux amandes • 7
La glace italienne maison • 7
Le sablé citron et crème de mascarpone au basilic • 8
Tiramisu au café • 8
La pavlova • 8
Nocciola e moka • 8
Le profiterole à la glace italienne • 8
Café ou Thé gourmand • 9

 

[/ultimate_heading][/vc_column][vc_column width=”1/3″ css=”.vc_custom_1591873228332{background-image: url(https://chezcarlo-lyon.fr/wp-content/uploads/2020/06/USED3.jpg?id=432) !important;background-position: center !important;background-repeat: no-repeat !important;background-size: cover !important;}”][ultimate_spacer height=”0″ height_on_tabs=”0″ height_on_tabs_portrait=”0″ height_on_mob_landscape=”300″ height_on_mob=”300″][/vc_column][/vc_row][vc_row][vc_column][vc_column_text]

[/vc_column_text][/vc_column][/vc_row]